Every year we encourage both of our Lodges to bring briskets, turkeys, or hams. We season the meet, and bury it in our slow cook smoker pit. It’s a two day event, and helps us build camaraderie with our brothers in each Lodge. I’m glad to say it was a success. The food turned out great! Some years, we have even spent the night and enjoyed the brotherhood by the fire pit with some stories and beverages. I’m so looking forward to the next event. A fantastic time was had by all, and I hope to see even more brothers participate next year!
